Name: Amla or Indian Gooseberry and Grapes Jam recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Fresh amla 150 gms; grapes 50 gms; Sugar 100 gms; honey 50 ml; apple cider vinegar 2 tsp; Dry ginger powder 1/4 tsp; salt 1/4 tsp; Cinnamon powder a pinch

ABOUT Amla or Indian Gooseberry and Grapes Jam RECIPE

Sweet , sour , healthy jam , try it with paratha , bread , roti

Ingredients Serving: 6

Fresh amla 150 gms
grapes 50 gms
Sugar 100 gms
honey 50 ml
apple cider vinegar 2 tsp
Dry ginger powder 1/4 tsp
salt 1/4 tsp
Cinnamon powder a pinch

Instructions

Boil water in a pan with a pinch of salt
Add amla or goose berries
Cover it and boil for 10-12 mins
Discard the seeds when it becomes cool
Now boil grapes for 4-5 mins
When cold, grind together amla and Grapes into a fine paste with sugar
Heat a nonstick pan
Add amla paste , add all the other ingredients
Stir continuously, when the mixture reaches the jam like consistency, switch off the gas .
Serve with bread or paratha
Store in a airtight container

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