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Photo of Warm Apple Cinnamon cobbler by Chef Gauri Varma at BetterButter

Warm Apple Cinnamon cobbler

Chef Gauri Varma
20 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Warm Apple Cinnamon cobbler RECIPE

Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a scoop of ice cream.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • British
  • Dessert
  • Diabetes

Ingredients Serving: 6

  1. 4 apples - peeled, cored and sliced
  2. 1 Cup water
  3. 2 teaspoons ground cinnamon
  4. 2 tablespoons cornstarch
  5. ¼ cup fruit sugar
  6. 1 cup whole wheat pastry flour
  7. 1 teaspoon baking powder
  8. ¼ cup canola oil
  9. ½ cup buttermilk


  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fruit sugar
  3. Cook until apples are soft and mixture is thickened, about 10 minutes.
  4. Pour the apple mixture into a casserole dish.
  5. Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder.
  6. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist.
  7. Add additional milk if necessary.
  8. Drop biscuit dough by tablespoons on top of apples.
  9. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

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Kanak Patel
Kanak Patel   Nov-24-2016

This looks so good!

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