Banana Oat Bars | How to make Banana Oat Bars

By Chef Gauri Varma  |  24th Nov 2016  |  
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  • Banana Oat Bars, How to make Banana Oat Bars
Banana Oat Barsby Chef Gauri Varma
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About Banana Oat Bars Recipe

Bananas are an amazing fruit. All by themselves they can turn into multiple yummy things like creamy, delicious ice cream, and eaten alone they are a satisfying snack. But they also do wonders in baked goods: Bananas take the place of sugar, eggs, and fat in these wondrously chewy, yummy snack bars. These bars have no added sugar, you can whip them up in just a few minutes, and they'll take care of breakfast, after-school snacks, and dessert. Amazing? You bet.

Banana Oat Bars, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Oat Bars by Chef Gauri Varma will definitely help you in its preparation. The Banana Oat Bars can be prepared within 5 minutes. The time taken for cooking Banana Oat Bars is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 18 people. The recipe details out how to make Banana Oat Bars step by step. The detailed explanation makes Banana Oat Bars so simple and easy that even beginners can try it out. The recipe for Banana Oat Bars can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Oat Bars from BetterButter.

Banana Oat Bars

Ingredients to make Banana Oat Bars

  • 1 1/3 cup cooking oats
  • ¼ cup agave (caramelised brown sugar can be used as an alternative in case pure fresh honey or agave is not available)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ tsp baking soda
  • ½ cup raisins
  • 1 cup mashed bananas
  • ¼ cup skimmed milk
  • 2 egg Whites
  • 1 tsp vanilla extract

How to make Banana Oat Bars

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Weigh all the ingredients.
  3. Mix together dry ingredients.
  4. In a separate bowl mix together bananas, egg whites, milk and vanilla.
  5. Beat all together till just incorporated- do not over beat or the mixture will turn runny once the natural sugars in the banana break down)
  6. Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray/butter for about 35 minutes.
  7. Place on a wire rack to cool and cut into bars.
  8. You may sprinkle with cinnamon, nuts and sugar, if desired.

My Tip:

Slice sprinkle some brown sugar on top of the sliced bananas and , bake at at 180 degrees C for 10 minutes till the banana slices are nicely caramelized.

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