Name: Broccoli Parathas recipe by shivangi sharma at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Wheat flour 250gm; Water to knead 160 ml approx; Pinch of salt in dough; Broccoli 400 gm; Carrot 1/2; Onion 1; Green chilli 2; Garlic cloves 2; Oil 1 tbsp; Cumin 1 tsp; Turmeric powder 1/4 tsp; Red chilli powder 1 tsp; Garam masala 1/2 tsp; Kitchen king 1/4 tsp; Aamchur small pinch; Fresh coriander 2 tbsp; Salt to taste

Ingredients Serving: 3

Wheat flour 250gm
Water to knead 160 ml approx
Pinch of salt in dough
Broccoli 400 gm
Carrot 1/2
Onion 1
Green chilli 2
Garlic cloves 2
Oil 1 tbsp
Cumin 1 tsp
Turmeric powder 1/4 tsp
Red chilli powder 1 tsp
Garam masala 1/2 tsp
Kitchen king 1/4 tsp
Aamchur small pinch
Fresh coriander 2 tbsp
Salt to taste

Instructions

Knead soft pliable dough and keep aside.
Heat water in a pan (do not boil) and add broccoli florets to it. Keep aside for 10 mins
Drain the broccoli well and grind in a food processor till it resembles coarse sand
Grate carrot and mix with broccoli
Heat oil in a kadai and add jeera till it crackles
Add chopped onion and mashed garlic, green chilli. Saute till onion is transparent
Add turmeric powder, red chilli powder, salt to taste, garam masala, kitchen king masala and saute for 3-4 mins. Add finely chopped coriander.
Add the broccoli and carrot to this and cook well on low flame for 5-6 mins Cool this mixture
Make 3-4" rotis with the dough. Fill a spoonful of mixture in the center. Pinch up the sides and seal in the middle. Flatten it out with your palm and roll it out again to desired thickness.
Cook on a heated tawa
Best served with curd, pickles, ketchup.

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