Carrot Capsicum Rice | How to make Carrot Capsicum Rice

By Nasima Singh  |  24th Nov 2016  |  
5 from 1 review Rate It!
  • Carrot Capsicum Rice, How to make Carrot Capsicum Rice
Carrot Capsicum Riceby Nasima Singh
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About Carrot Capsicum Rice Recipe

A very simple and quick recipe to use up left over rice for kids tiffins

Carrot Capsicum Rice is an authentic dish which is perfect to serve on all occasions. The Carrot Capsicum Rice is delicious and has an amazing aroma. Carrot Capsicum Rice by Nasima Singh will help you to prepare the perfect Carrot Capsicum Rice in your kitchen at home. Carrot Capsicum Rice needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Carrot Capsicum Rice. This makes it easy to learn how to make the delicious Carrot Capsicum Rice. In case you have any questions on how to make the Carrot Capsicum Rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nasima Singh. Carrot Capsicum Rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Carrot Capsicum Rice

Ingredients to make Carrot Capsicum Rice

  • 1 cup - Cooked rice (put salt and a teaspoon of oil while cooking) - preferably long grained
  • 1/2 cup - grated carrot (the orange carrots are better than the red ones for this dish)
  • 1/4 cup - very finely chopped capsicum (I have used only green as that is what I had at cud use all 3 colors, increase decrease quantity proportionately)
  • 1 - big onion, very finely chopped..

How to make Carrot Capsicum Rice

  1. - Prepare the rice as you would normally. Here I have used previous night's left over rice, cooked using steam method
  2. In a non-stick pan take some oil (you don't need much)
  3. Warm the oil and put in the chopped onions..sauté till translucent. Then add the carrots..sauté for a minute..then add the capsicum and sauté for another minute..finally add the cooked rice and some salt)..and cover it and leave it to steam
  4. Garnish with chopped corriander or mint and you are ready to serve..
  5. I don't put any chillies in tastes good without it..but if you wish you could sprinkle some red chilli powder or sambhar powder..
  6. Also you can increase or decrease the amount of veggies or also introduce other finely chopped and sauted veggies like green pease, cauliflower etc..but my kids love it this way..plain and simple..
  7. It's a very forgiving dish, so you can modify to your needs, tastes etc..

Reviews for Carrot Capsicum Rice (1)

Foram Galaiyaa year ago

It was good

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