Palak Paneer Paratha | How to make Palak Paneer Paratha

By Femina Shiraz  |  24th Nov 2016  |  
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  • Palak Paneer Paratha, How to make Palak Paneer Paratha
Palak Paneer Parathaby Femina Shiraz
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About Palak Paneer Paratha Recipe

Palak Paneer Paratha is one of the healthiest and tastiest breads that you can ever think of for tiffin. I would say that it is a balanced meal in itself. It has wholewheat flour and amaranth flour that form the source of carbohydrates. The palak (spinach) act as the source of vitamins and minerals. And the protien rich paneer (home-made cottage cheese) and the whey water completes the balanced meal. Hence it is a totally nutritious paratha.

Palak Paneer Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Palak Paneer Paratha has always been everyone's favourite. This recipe by Femina Shiraz is the perfect one to try at home for your family. The Palak Paneer Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Palak Paneer Paratha is few minutes and the time taken for cooking is 20 minutes. This is recipe of Palak Paneer Paratha is perfect to serve 2 people. Palak Paneer Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Palak Paneer Paratha. So do try it next time and share your experience of cooking Palak Paneer Paratha by commenting on this page below!

Palak Paneer Paratha

Ingredients to make Palak Paneer Paratha

  • Wholewheat flour 1 cup
  • Amaranth flour (Rajgira atta) 1/2 cup (Can be replaced with wholewheat flour also).
  • Paneer (Home-made cottage cheese) 3/4 cup
  • Palak (spinach) 1/2 cup
  • onion 1/2
  • Green chili 2
  • ginger garlic paste 1 tsp
  • Red chili powder 1/2 tsp
  • turmeric powder 1/8 tsp
  • Corriander leaves (chopped) 2 tbsp
  • Whey water or normal water 1/4 to 1/2 cup
  • salt 1 tsp
  • ghee 2 tbsp (Optional)

How to make Palak Paneer Paratha

  1. Take paneer in a bowl.
  2. With clean fingers crumble it gently to form small crumbs.
  3. Add in the chopped onions, green chillis, and ginger garlic paste.
  4. Add in the the turmeric powder, red chili powder and salt.
  5. Next add the corriander leaves and palak.
  6. Mix these ingredients well.
  7. Now add the flours and salt.
  8. Add water little by little to form a soft dough.
  9. Take out small balls from the dough.
  10. Dust the working surface with flour generously.
  11. Roll out each dough ball to form roti disks.
  12. You may not get perfect circles, as the dough is not smooth, but that is alright.
  13. Heat a pan.
  14. Cook each paratha, flipping sides, until done.
  15. Drizzle few drops of ghee on one side.
  16. You can have this for tiffin with pickle or curd.

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