Amla fry | How to make Amla fry

By Ritu Khatter  |  24th Nov 2016  |  
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  • Amla fry, How to make Amla fry
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    7

    People

62

0

About Amla fry Recipe

Yummy and healthy

Amla fry is an authentic dish which is perfect to serve on all occasions. The Amla fry is delicious and has an amazing aroma. Amla fry by Ritu Khatter will help you to prepare the perfect Amla fry in your kitchen at home. Amla fry needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Amla fry. This makes it easy to learn how to make the delicious Amla fry. In case you have any questions on how to make the Amla fry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Khatter. Amla fry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Amla fry

Ingredients to make Amla fry

  • 15-20 amlas
  • salt according to taste
  • red chilli according to taste
  • turmeric 1/2 teaspoon
  • oil 1 tablespoon

How to make Amla fry

  1. Wash the amla and prick the amla with a fork.
  2. Heat the oil in pan add the amla and fry for a few minutes.
  3. Add all the spices and stir fry for a few minutes. cover with lid and sprinkle some water on the lid.cook it untill becomes soft.
  4. Serve in lunch / dinner.
  5. You can store it for 4-5 days.

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