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Chicken Momos

Nov-24-2016
Nandini Mitra
15 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Momos RECIPE

Yummy food from the Himalayan kingdom especially Darjeeling. Very popular in Kolkata.

Recipe Tags

  • Non-veg
  • Medium
  • Steaming
  • Snacks

Ingredients Serving: 4

  1. For the Chicken Filling:
  2. 250 grams chicken - minced
  3. 2 onions - finely chopped
  4. 1 teaspoon green chillies chopped
  5. 1 tablespoon garlic chopped finely
  6. 2 tablespoons spring onion greens chopped.
  7. 1 tsp soya sauce
  8. Salt - to taste
  9. 1/2 tsp Vinegar
  10. 2 tablespoons of refined oil
  11. For the Dough
  12. 1/12 cup maida
  13. 1 teaspoon salt
  14. Water as required

Instructions

  1. With the Maida, salt and water make a soft pliable dough cover and with a damp cloth and keep aside for some time.
  2. Mix all the ingredients together for the stuffing in a bowl.
  3. Heat oil in a wok and put the chicken stuffing mix. Saute till done and also dry..
  4. Remove from heat and cool.
  5. Divide the dough into portions. Either roll out individual small rounds or make one large round and cut circles with a cookie cutter.
  6. Take one round , place a teaspoon of the chicken filling and seal in a shape you desire. Either potli or may be a crescent like a gujiya.
  7. After you finish making all the momos, steam in a steamer for 10 minutes.
  8. Serve hot with home made red chilli garlic sauce or any sauce of your choice.

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