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This dish is a simple and easy to cook dish which packs alot of flavours and is instant to cook.
Wash and soak the channa for a minimum of 8 hours or overnight. Also wash and soak the rice for atleast 30 minutes before cooking.
Put the chana into a pressure cooker with water and salt. Let it cook on a low heat until 5-6 whistle blows.
To temper, take a pan, heat the ghee and oil together. Once they are hot, put in all the tempering ingredients.
Next, add the ginger garlic paste along with the onions. Saute and cook till the onions turn golden brown in colour. Add in the coriander and channa masala powder and stir well.
Then put in the boiled channa give and cook for 2-3 minutes while stirring in between.
Finally add in the basmati rice along with 500 ml water, adjust the salt according to taste. Cover with lid and let it be till the rice is cooked.
After the rice is cooked, pour in the ghee and garnish with the finely chopped coriander leaves .
Serve warm with a side of homemade chutney or raita.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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