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Murabba is any vegetable or fruit preserved in sugar so that it stays fresh for years. Here we have Amla (Indian Gooseberry) preserved in sugar which has a host of benefits. have mentioned about the benefits of Amla in a previous post on Amla Candy. Amla contains lots of Iron. So when the Murabba is stored for some months they take on a lovely deep brown and almost black colour which increases their effects by a large percentage.
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Wash the Amla well and soak in water for 2 days.This softens the skin and makes it easier to pierce the fruit.After 2 days pierce the fruits with a fork ensuring all the surface is uniformly covered.
After 2 days boil plenty of water in a large vessel and add the Amla.Bring to a rolling boil over high heat and take off heat.Keep covered and let it come to room temperature!
Drain the fruits and keep aside.
Heat the sugar and 1 cup water in a large pan.After the sugar melts add the Saffron,Salt,Pepper and Cardamom.Mix well and add the drained Amla.
Mix well and cook on very low heat till the syrup thickens to a honey consistency and the Amla fruits are well coated.
Take off heat and keep aside to cool.
After cooling to room temperature fill in clean glass jars.It would take a week for the syrup to soak into the fruits and evenly penetrate!Keep in a cool and dry place.
Use as required!
SERVING: 30
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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