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Kadhi Badi with Rice

Nov-24-2016
Shilpa Singh
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kadhi Badi with Rice RECIPE

Bihari famous kadhi badi in my mother's style and it is lovely to have for lunch

Recipe Tags

  • Veg
  • Medium
  • Bihar
  • Frying
  • Main Dish
  • Lactose Free

Ingredients Serving: 2

  1. Rice
  2. For Pakodas
  3. Gram flour 1 1/2 tbsp
  4. Cabbage 1 tbsp
  5. Medium size onion 1
  6. Green chilly 1 or 2
  7. Salt as per taste
  8. Turmeric 1/2 tsp
  9. Coriander powder 1/2 tsp
  10. Black pepper 1/2 tsp
  11. Water
  12. For Kadhi
  13. Curd approx 250 ml
  14. Gram flour 4 tsp
  15. Salt as per taste
  16. Turmeric 1/2 tsp
  17. For tempering
  18. Oil 1 tsp
  19. Zeera 1/4 tsp
  20. Mustard seeds 1/4 tsp
  21. Onion small 1
  22. Kadhi leaves few
  23. red dry chilli 1 or 2

Instructions

  1. Cook rice normally
  2. For pakodas
  3. Add all the ingredients of pakodas and add water little by little and make a thick batter
  4. Heat deep frying pan and add oil to fry
  5. Put a spoonful of batter and fry pakodas till brown and crispy
  6. Keep it in a plate
  7. For kadhi
  8. Heat pan add little oil, put zeera, mustard seeds, red dry chilli, kadhi leaves, onion and fry a little
  9. Then mix all the ingredients of kadhi and add to the pan and boil for 10 - 15 min
  10. Then add pakodas and boil for 2 minutes and it is ready

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