Coconut Kuska | How to make Coconut Kuska

By Saranya Manickam  |  24th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Coconut Kuska, How to make Coconut Kuska
Coconut Kuskaby Saranya Manickam
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

23

2

About Coconut Kuska Recipe

My mother has a habit of adding coconut flowers in all the dishes , like wise, she make the kuska also with coconut, as the taste is awesome I am following the same recipe till date. This is an altered recipe from traditional kuska with healthy coconut.

Coconut Kuska is a delicious dish which is liked by people of all age groups. Coconut Kuska by Saranya Manickam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Coconut Kuska at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coconut Kuska takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coconut Kuska is a good option for you. The flavour of Coconut Kuska is tempting and you will enjoy each bite of this. Try this Coconut Kuska on weekends and impress your family and friends. You can comment and rate the Coconut Kuska recipe on the page below.

Coconut Kuska

Ingredients to make Coconut Kuska

  • rice – 1 cup .
  • onion – 1 no( big).
  • green chillies – 3 nos.
  • curry leaves – a sprig.
  • coriander leaves – 1/8 cup.
  • coconut grated – 1/4 cup.
  • cinnamon 1” piece – 1 no.
  • cloves – 4 nos.
  • salt – as required.
  • Ghee / coconut oil / refined oil – 3 tsp.
  • mustard – 1/4 tsp.
  • cumin / Jeera – 1/4 tsp.
  • eggs – 3 nos ( optional).

How to make Coconut Kuska

  1. Wash and cook rice with required amount of water , when rice is cooked transfer it to a wide plate , add 1 tsp oil and plough it with fork ( this is done to ensure the rice does not turn mushy and also to cool down completely).
  2. Chop onions,coriander leaves and green chillies.
  3. In a small pan dry roast cinnamon , cloves till aroma comes .Remove from flame and grind them to fine powder.
  4. Heat oil in wide kadai followed by mustard , cumin and when cumin stars spluttering add green chillies and fry till it changes colour.
  5. Then add onions , curry leaves and fry till golden brown.Add powdered cinnamon,cloves to the kadai and saute for a minute.
  6. If you are adding egg , add at this stage and fry till the eggs form small balls and not stick to each other and also to the kadai.
  7. Add coconut,coriander leaves , salt and mix well until all the ingredients incorporate with each other. Finally add boiled rice and mix well.
  8. Remove from flame and serve hot with side dish of your choice.

My Tip:

I used normal rice you can use basmathi rice too. Adding egg is purely optional , you can even skip it. I used coconut oil you can replace with ghee too.

Reviews for Coconut Kuska (2)

Kanak Patel2 years ago

Brilliant shot
Reply

Shalu Ratawal2 years ago

Is it a dry coconut??
Reply

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