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Photo of Blueberry Ginger Bread by Shreeja Shukla at BetterButter
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4.7(3)
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Blueberry Ginger Bread

Sep-18-2015
Shreeja Shukla
0 minutes
Prep Time
65 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kitty Parties
  • American
  • Dessert

Ingredients Serving: 6

  1. 2 cups - whole wheat flour
  2. 1 cup - blueberries
  3. 1 teaspoon - ginger
  4. 1 teaspoon - cinammon
  5. 1 teaspoon - vanilla extract (optional)
  6. 1 cup - oil
  7. 1 teaspoon - baking soda
  8. 1 teaspoon - baking powder
  9. 1 - egg
  10. 1 cup - buttermilk
  11. 1/2 teaspoon - salt

Instructions

  1. Preheat the oven to 150°C.
  2. Mix the sugar, oil and salt very well in a bowl. Beat in an egg.
  3. In a bowl add the wheat flour, cinnamon, baking soda, baking powder, vanilla extract and ginger.
  4. Mix the flour mixture (dry mixture) with the wet mixture alternatively add in buttermilk. Beat it so no lumps are formed.
  5. Add blueberries and mix well.
  6. Pour the mixture into a greased baking dish (loaf pan) and bake in the oven for 30-40 minutes.
  7. Cut into pieces after cooling outside for 15 minutes
  8. Tastes best with coffee

Reviews (3)  

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Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Great recipe :)

Godwin Vincent
Sep-22-2015
Godwin Vincent   Sep-22-2015

Lovely.. good work shreeja..better switch ur career

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