Spinach Arancini | How to make Spinach Arancini

By Anandha Bhagyam  |  24th Nov 2016  |  
5 from 1 review Rate It!
  • Spinach Arancini, How to make Spinach Arancini
Spinach Aranciniby Anandha Bhagyam
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About Spinach Arancini Recipe

In downtown Chicago there is a wonderful cafe that sells Spinach arancinis and this dish is my take on that

Spinach Arancini is a delicious dish which is enjoyed by the people of every age group. The recipe by Roopa Choodamani teaches how to make Spinach Arancini step by step in detail. This makes it easy to cook Spinach Arancini in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Spinach Arancini at home. This amazing and mouthwatering Spinach Arancini takes 20 minutes for the preparation and 35 minutes for cooking. The aroma of this Spinach Arancini is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spinach Arancini is a good option for you. The flavour of Spinach Arancini is palatable and you will enjoy each and every bite of this. Try this Spinach Arancini and impress your family and friends.

Spinach Arancini

Ingredients to make Spinach Arancini

  • 2 cups cooked risotto rice
  • 1 cup baby corn kernels
  • 2 cups chopped spinach
  • 1 cup chopped onions
  • Few garlic cloves chopped
  • Pinch of saffron
  • 1 cup asiago cheese
  • salt to taste
  • 1 cup Maida or all purpose flour
  • 2 cups bread crumbs for coating
  • Oregano 2 tablespoons
  • Few sprigs of rosemary

How to make Spinach Arancini

  1. Cook the risotto rice in a pan with water
  2. Add olive oil to a pan and fry the onion and garlic.
  3. After onion turns translucent add corn and spinach
  4. Saute for 5 mins and add the saffron
  5. Add the rice and cheese and mix well
  6. Add oregano and rosemary
  7. Set it to cook for 10 minues
  8. Make the rice balls , make a coating of all purpose flour or maida with water
  9. Dunk the balls in the coating
  10. Coat with bread crumbs and fry in oil in batches

My Tip:

This tastes yummy with any marinara sauce or Ketchup

Reviews for Spinach Arancini (1)

Kanak Patel2 years ago

Looks amazing...very innovative

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