Name: Corn Cheese Garlic Buns recipe by Rina Chakravarty at BetterButter
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 4
Ingredients: All purpose flour - 2 cups; Instant yeast - 1 tsp; Rosemary - 1 tsp (I used dried); Oregano - 1 tsp; garlic - finely chopped 6-7 cloves; salt to taste (i used 3/4 tsp); Cheese - 1/4 cup; Warm water - 1/2 cup; olive oil - 1 tbsp; Corn - 3/4 cup (boiled); Cheese - 1/2 cup (for filling)

ABOUT Corn Cheese Garlic Buns RECIPE

These stuffed buns are a perfect snack for kids lunch box. Kids love corns n cheese. And these taste yum and are filling too.

Ingredients Serving: 4

All purpose flour - 2 cups
Instant yeast - 1 tsp
Rosemary - 1 tsp (I used dried)
Oregano - 1 tsp
garlic - finely chopped 6-7 cloves
salt to taste (i used 3/4 tsp)
Cheese - 1/4 cup
Warm water - 1/2 cup
olive oil - 1 tbsp
Corn - 3/4 cup (boiled)
Cheese - 1/2 cup (for filling)

Instructions

Mix flour, oregano, rosemary, salt, garlic, cheese and yeast.
Add water and knead into a dough until its soft and smooth.
Let it rest for about 1.5 hours.
Meanwhile boil the frozen corns.
Grate the cheese.
After the dough has risen, divide it into 8 equal portions.
Take each portion and flatten it a little with your making a dent in the centre.
fill in corns and cheese and close it tight with fingers.
Preheat the oven at 180 degrees C.
And let these sit for another 45 min.
Bake for about 20 min at 180 degrees C.
If it needs more, bake for about 7-8 min at 150 degrees C.
You can choose to bast it with egg or milk.

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