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Photo of chicken strognoff by Tejasvi Arneja at BetterButter
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chicken strognoff

Sep-18-2015
Tejasvi Arneja
0 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT chicken strognoff RECIPE

classic food : speaks it all

Recipe Tags

  • Non-veg
  • Everyday
  • European
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 2tablespoons olive oil
  2. 3 medium yellow onions thinly sliced into rings
  3. 1 green pepper seeded and thinly sliced
  4. 15 mushrooms
  5. 1 cup chicken broth
  6. 1 cup white wine
  7. 2 tbps of bbq sauce
  8. 400 gms chicken strips
  9. 2 tbps dijon mustard
  10. 1/2 cup sour cream
  11. salt and pepper

Instructions

  1. Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the onions and cook, stirring frequently, until soft, about 8 minutes. Add the green pepper, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the mushrooms.
  2. Place the vegetables in a colander, reserving both vegetables and liquid. You should have about 1/2 cup of liquid.
  3. Return pan to heat and add the remaining 1 tablespoon of oil. Season the chicken with the remaining 1 teaspoon of salt and 1/4 teaspoon of pepper. Cook the chicken in batches until golden brown and cooked through, about 5 minutes. add veg
  4. Pour the wine, broth, and vegetable liquid into the pan and bring to a boil. With a wooden spoon, loosen any brown bits stuck to the pan and let cook in the sauce.
  5. Pour the wine, broth, and vegetable liquid into the pan and bring to a boil. With a wooden spoon, loosen any brown bits stuck to the pan and let cook in the sauce
  6. Add the barbecue sauce, Worcestershire, mustard, and hot sauce. Whisk until smooth. Boil until the liquid has reduced by half, to about 1 1/2 cups. The liquid should thicken slightly.
  7. Reduce heat and whisk in the sour cream. Do not let the sauce boil. Return the vegetables and chicken to the pan and simmer until heated through. Serve over rice, pasta, or toast. serve with herbed rice

Reviews (2)  

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bina bedi
Sep-26-2015
bina bedi   Sep-26-2015

This has always been one of my comfort foods . Thank you for the recipe !!

Pappy K
Sep-20-2015
Pappy K   Sep-20-2015

Looks good

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