Spicy Chicken Stir Fry Egg Noodles | How to make Spicy Chicken Stir Fry Egg Noodles

By Suganya Hariharan  |  24th Nov 2016  |  
5 from 2 reviews Rate It!
  • Spicy Chicken Stir Fry Egg Noodles, How to make Spicy Chicken Stir Fry Egg Noodles
Spicy Chicken Stir Fry Egg Noodlesby Suganya Hariharan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

18

2

About Spicy Chicken Stir Fry Egg Noodles Recipe

Best quick Asian street food for lunch

Spicy Chicken Stir Fry Egg Noodles, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spicy Chicken Stir Fry Egg Noodles is just mouth-watering. This amazing recipe is provided by Suganya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make Spicy Chicken Stir Fry Egg Noodles is a question which arises in people's mind quite often. So, this simple step by step Spicy Chicken Stir Fry Egg Noodles recipe by Suganya Hariharan. Spicy Chicken Stir Fry Egg Noodles can even be tried by beginners. A few secret ingredients in Spicy Chicken Stir Fry Egg Noodles just makes it the way it is served in restaurants. Spicy Chicken Stir Fry Egg Noodles can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spicy Chicken Stir Fry Egg Noodles.

Spicy Chicken Stir Fry Egg Noodles

Ingredients to make Spicy Chicken Stir Fry Egg Noodles

  • Soy honey sauce -
  • Soy sauce – 3 tbsp
  • Black pepper corns – ½ tbsp. freshly grounded
  • honey – 2 tbsp
  • Noodles
  • oil – 2 tbsp
  • chicken Breast – 1
  • garlic – 3 cloves
  • ginger – 1 inch piece
  • Broccoli – 1 cup
  • carrot – ½ cup shredded
  • red chilli – 3 broken
  • salt – very little ( as soy sauce has salt)
  • pepper – a pinch
  • egg - 2
  • sesame seeds – to garnish
  • Scallions – to garnish (green part)
  • lemon juice – Fresh to granish

How to make Spicy Chicken Stir Fry Egg Noodles

  1. Bring a large pot of water to boil, add the instant noodles and cook for two – three minutes. Drain them and rinse with cold water. This removes the starch and helps them stir fry. Mix the ingredients under “soy honey sauce”. And keep aside
  2. Chop your garlic and ginger thin, the thinner the garlic and ginger, the crispier the taste. And chop your broccoli and slice them down. Shred ½ cup of carrot.
  3. Take the chicken breast, slice the fillet off. You need nice and thin strips of chicken. So, keep your chicken flat on the board, slice them half in the middle as shown.
  4. Heat 1 tbsp oil in a hot pan/wok on a medium flame, add the red chillies and stir well for a minute. Add the chicken, some salt (add less salt, as soy sauce has some salt) and pepper. When it’s mixed, get the garlic in.
  5. When it gets crispy and little brown, add the broccoli and shredded carrots into it. You don’t have to boil them. That crunchy effect elevates the taste. Mix it well for a minute. And add soy-honey sauce to it. Mix well and pour this mixture
  6. Use the same pan you used before. Wipe it with tissue and add 2 tsp of oil into it. Pour the whisked egg on it, season with little salt and pepper. Drop the noodles on it and give a quick stir. Add the stir fry chicken and vegetables.
  7. Season with sesame seeds, chopped scallions juice and squeeze little fresh lemon juice.

Reviews for Spicy Chicken Stir Fry Egg Noodles (2)

Taniya Sharma6 months ago

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Evelyn Shilpa2 years ago

looks so good!
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