Gur Adrak Halwa | How to make Gur Adrak Halwa

By Pratima Pradeep  |  25th Nov 2016  |  
4 from 2 reviews Rate It!
  • Gur Adrak Halwa, How to make Gur Adrak Halwa
Gur Adrak Halwaby Pratima Pradeep
  • Prep Time


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About Gur Adrak Halwa Recipe

It is used as a home remedy for any kind of cough and cold and can be eaten as a dessert. It is very healthy to eat in the winter season.

Gur Adrak Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Gur Adrak Halwa by Pratima Pradeep will definitely help you in its preparation. The Gur Adrak Halwa can be prepared within 5 minutes. The time taken for cooking Gur Adrak Halwa is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Gur Adrak Halwa step by step. The detailed explanation makes Gur Adrak Halwa so simple and easy that even beginners can try it out. The recipe for Gur Adrak Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gur Adrak Halwa from BetterButter.

Gur Adrak Halwa

Ingredients to make Gur Adrak Halwa

  • Crushed jaggery 1 tbsp
  • ghee 1 tbsp
  • ginger paste 1 tbsp

How to make Gur Adrak Halwa

  1. Heat ghee in the pan and add ginger paste in it.
  2. Saute it for few seconds and add jaggery.
  3. When the jaggery totally melts into the paste roast a little for few seconds.
  4. Turn off the flame and serve hot.

My Tip:

In winters give hot halwa to everyone in family two times which will help in cough and cold

Reviews for Gur Adrak Halwa (2)

moody cook2 years ago

lovely recipe ..

Evelyn Shilpa2 years ago

very healthy halwa!

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