Besan Laddo | How to make Besan Laddo

By Rashmi Chaubesh  |  25th Nov 2016  |  
5 from 1 review Rate It!
  • Besan Laddo , How to make Besan Laddo
Besan Laddo by Rashmi Chaubesh
  • Prep Time


  • Cook Time


  • Serves





About Besan Laddo Recipe

Besan Laddo is a delicious dish which is enjoyed by the people of every age group. The recipe by Rashmi Chaubesh teaches how to make Besan Laddo step by step in detail. This makes it easy to cook Besan Laddo in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Besan Laddo at home. This amazing and mouthwatering Besan Laddo takes 5 minutes for the preparation and 25 minutes for cooking. The aroma of this Besan Laddo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Besan Laddo is a good option for you. The flavour of Besan Laddo is palatable and you will enjoy each and every bite of this. Try this Besan Laddo and impress your family and friends.

Besan Laddo

Ingredients to make Besan Laddo

  • Besan / gram flour - 250 gm
  • sugar - 125 gm
  • ghee - 150 gm
  • almonds and cashews chunks 50 gm

How to make Besan Laddo

  1. Sift the gram flour and keep aside. Powder the sugar and keep aside.
  2. Heat a kadai .
  3. Now roast gramflour for around 20 min by stirring continuously.
  4. You really need to stir continuously and nicely so that it does not t get burnt and gets roasted evenly.
  5. Roast for 18 to 20 minutes till you get a nice aroma.
  6. Now add Ghee in it and fry nicely again for 5-7 minutes till you get nice nutty aroma from it and till ghee started separating.
  7. Now switch off the flame wait for a min and then add powdered sugar and dry fruits
  8. Mix it nicely. Sugar needs to be incorporated and there should be no lumps.
  9. Now let it cool or say warm enough for you to handle.
  10. Make balls from this of the size you want and let it cool nicely. Laddos are ready.
  11. You can store this in an airtight container at room temp for around a month.

Reviews for Besan Laddo (1)

Evelyn Shilpa2 years ago

they look perfect!

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