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Egg Maggi

Prerna Sharma
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later


An awesome twist to regular Maggi

Recipe Tags

  • Kids Recipes
  • Stir fry
  • Snacks

Ingredients Serving: 2

  1. onion 1 Big Sliced
  2. tomato 1 small chopped
  3. Green chillies 2 finely chopped
  4. oil 1 tsp
  5. Soya sauce 1/2 tsp
  6. chilli sauce 1 tsp
  7. salt 1/4 tsp
  8. Maggi masala1 packet
  9. eggs 2
  10. red chilli flakes to taste
  11. salt to taste


  1. In a pan take less than a cup of water. When it comes to boil add Maggi Noodles. Save the Masala for later. Boil the noodles till they loosen up not more than 3 to 4 mins
  2. In a Pan heat oil. Add Onions and saute till they turn translucent. Add green chillies and tomato and mix well. Add little salt Chilli and Soya Sauce and mix well.
  3. Beat 2 eggs and add little salt n red chilli flakes. Transfer the eggs in onion masala and make a bhurji.
  4. Add in boiled noodles alongwith its boiled water (which should be just enough to dry out in pan) and mix all the ingredients of pan very well.
  5. Take Maggi Masala in a small katori and add 2 tbsp of water and mix to make a paste like consistency. Add Masala paste to ur Maggi and mix well.
  6. Egg Masala Maggi will is ready to serve. Eat while watching your favourite tv programme :)

Reviews (2)  

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bina bedi
bina bedi   Mar-21-2017

Would love to see a photo !! So interesting!!

Evelyn Shilpa
Evelyn Shilpa   Nov-25-2016

nice recipe dear..would love to see a picture!

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