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Dudh Puli

Nov-25-2016
Kalpona Shaw
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dudh Puli RECIPE

A Bengali cuisine, made by almost every Bengali in Poush Sankranti

Recipe Tags

  • Veg
  • Medium
  • West Bengal
  • Boiling
  • Steaming
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. For the Shell -
  2. Rice flour-2 cups (or as needed)
  3. Hot water as needed
  4. For the filling -
  5. Grated Coconut - 3 cups
  6. Kheer/ condensed milk - 1 cup
  7. Jaggery - 1cup
  8. Cardamom Powder- 1/2 tablespoon
  9. Or,
  10. Cardamom Pods 3-4
  11. For Dudh Puli-
  12. Milk 1liter
  13. Jaggery to taste

Instructions

  1. For the Filling -
  2. In a saute pan, mix the Coconut and sugar/ Jaggery together and then place the pan over a simmering flame stirring continuously.
  3. Add the kheer/ condensed milk and Cardamom Powder, and keep stirring till the mixture is moist and turns a little brown and sticky. The consistency should be granular.
  4. Take out of the flame and keep aside
  5. For the Shell-
  6. Knead the flour tight and smooth but not very soft dough using hot water. Let it rest for 1 hour or a minimum 1/2 hour.
  7. Make small balls from the dough and spread each ball with fingers into the shape of a small shallow bowl.
  8. For the Pulis -
  9. Stuff the coconut filling into the shells.
  10. Fold them and seal the edges so that filling does not come out.
  11. Arrange the pulies in a steamer and steam for about 10-15 minutes.
  12. If you do not have a steamer a vessel with pores in its base can be used. Also, you can use a clean cotton cloth. Arrange the pulies in the vessel, pour some water in a big and deep pot and put the vessel with cover over that and let the water boil
  13. If you want to use a cloth, heat a hundi, half filled with water. Arrange the cloth on the top of hundi and arrange the pulis on it. Cover the hundi for 5 min. then change the sides of pulies and cover again for 5 min.
  14. Once the pulies are ready, you can serve the pulies only with Jaggery.
  15. For Dudh Puli -
  16. Heat 1 liter milk in a deep pan. Stir continuously.
  17. When the milk becomes half, put the pulies in it.
  18. Cook 10-15 min till the milk becomes thick.
  19. Remove from the flame and add some Jaggery in it. Stir well until the jaggery mixes well.
  20. Serve hot or cool.

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Swati Mitra
Jul-30-2017
Swati Mitra   Jul-30-2017

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