Veg Biryani | How to make Veg Biryani

By Pooja Pandi  |  25th Nov 2016  |  
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  • Veg Biryani, How to make Veg Biryani
Veg Biryaniby Pooja Pandi
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About Veg Biryani Recipe

Vegetable biryani, I prepared the biryani for my son for his tiffin, and he loved it.

Veg Biryani is a delicious dish which is enjoyed by the people of every age group. The recipe by Pooja Pandi teaches how to make Veg Biryani step by step in detail. This makes it easy to cook Veg Biryani in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Veg Biryani at home. This amazing and mouthwatering Veg Biryani takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Veg Biryani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Veg Biryani is a good option for you. The flavour of Veg Biryani is palatable and you will enjoy each and every bite of this. Try this Veg Biryani and impress your family and friends.

Veg Biryani

Ingredients to make Veg Biryani

  • Basmati rice 1 cup
  • Chopped vegetables( carrot, beans, cauliflower, green peas)
  • onion 1 large
  • green chillies
  • ginger. Garlic
  • coriander leaves
  • turmeric Powder
  • red chilli powder
  • Shahi biryani masala
  • salt to taste
  • ghee / oil
  • cumin seeds

How to make Veg Biryani

  1. Grind geen chilli, ginger, garlic & coriander leaves and make a paste
  2. In a pressure cooker, add oil, cumin seeds, sliced onion and saute for a minute
  3. Next add, green chilli paste, turmeric powder, chiili powder, biryani masala & little salt
  4. After few minute add all chopped vegetables, mix well
  5. Add basmati rice, mix well & add salt, add 1cup water, cover the lid
  6. Switch off the flame after 2 whistles
  7. Garnish with coriander leaves
  8. Serve with papad or cucumber raita

My Tip:

You may add paneer, soya chunks in biryani ( Optional) Can also add red food colour

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