Gooseberry Rice | How to make Gooseberry Rice

By Shyamala S  |  25th Nov 2016  |  
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  • Gooseberry Rice, How to make Gooseberry RiceShyamala S
Gooseberry Riceby Shyamala S
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About Gooseberry Rice Recipe

Own innovation

Gooseberry Rice is a popular aromatic and delicious dish. You can try making this amazing Gooseberry Rice in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Gooseberry Rice by Shyamala S has detailed steps with pictures so you can easily learn how to cook Gooseberry Rice at home without any difficulty. Gooseberry Rice is enjoyed by everyone and can be served on special occasions. The flavours of the Gooseberry Rice would satiate your taste buds. You must try making Gooseberry Rice this weekend. Share your Gooseberry Rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shyamala S for inputs. In case you have any queries for Gooseberry Rice you can comment on the recipe page to connect with the Shyamala S. You can also rate the Gooseberry Rice and give feedback.

Gooseberry Rice

Ingredients to make Gooseberry Rice

  • Cooked rice - 2 cups
  • Gooseberry - 10 small size
  • mustard seeds, urad dal, channa dal, jeera, curry leaves, green chilly, asafoetida powder
  • salt
  • Finely chopped ginger
  • sesame oil

How to make Gooseberry Rice

  1. Take two to three spoons of sesame oil in a pan. Add mustard seeds, urad dal, channa dal, jeera, curry leaves, green chilly, chopped ginger and asafetida and fry till there is a good aroma.
  2. Add grated gooseberry and fry till the raw smell goes away
  3. Add cooked rice with required salt and mix well without mashing
  4. Garnish with cashew and curry leaves and serve hot

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