Name: Khasta Kachori recipe by Deepa Garg at BetterButter
Prep time: 300 min
Cook time: 70 min
Total time: 370 min
Yield: 10
Ingredients: Split urad dal 1 cup; All purpose flour 1 cup; Oil 1/4 cup +additional for frying; Salt 1tbsp; Amchoor 1tbsp; Red chilli powder 1tsp; Haldi pow 1tbsp; Dhania powder 1tbsp; Hing 1tsp; Besan 2tbsp; Cumin seeds 1tsp; Ginger chopped 1tsp

Ingredients Serving: 10

Split urad dal 1 cup
All purpose flour 1 cup
Oil 1/4 cup +additional for frying
Salt 1tbsp
Amchoor 1tbsp
Red chilli powder 1tsp
Haldi pow 1tbsp
Dhania powder 1tbsp
Hing 1tsp
Besan 2tbsp
Cumin seeds 1tsp
Ginger chopped 1tsp

Instructions

Firstly soak dal for 4-5 hours
Drain and coarse grind the dal
Heat 1tbsp oil in a vessel add cumin seeds and hing allow to crackle
Add ginger and stir continues now add besan to it
Add all the spices to it mix well
Add coarsely ground dal paste to it. Stir until dal changes its colour
Allow it to cool
Make a soft dough using 1/4 cup of oil and 1tsp salt. Keep aside for half an hour
Heat oil in a karahi on low flame
Make small balls out of the dough. Make small puris and stuff with filling seal and press lightly with your palm
Make 20- 25 kachori out of it and fry on low flame so they are crisp ( khasta)
Serve with green chilli chutney

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