Tadka Raita | How to make Tadka Raita

By DrKhushboo Bansal  |  25th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Tadka Raita, How to make Tadka Raita
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About Tadka Raita Recipe

Tastes great as a side dish with your meal. It also can be served with biryani and pulav. Easy to make.

Tadka Raita, a deliciously finger licking recipe to treat your family and friends. This recipe of Tadka Raita by DrKhushboo Bansal will definitely help you in its preparation. The Tadka Raita can be prepared within 5 minutes. The time taken for cooking Tadka Raita is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tadka Raita step by step. The detailed explanation makes Tadka Raita so simple and easy that even beginners can try it out. The recipe for Tadka Raita can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tadka Raita from BetterButter.

Tadka Raita

Ingredients to make Tadka Raita

  • 1 cup curd
  • 1 onion finely chopped
  • 1 tsp oil
  • 1/2 tsp cumin seeds roasted
  • 1/ 2 tsp mustard seeds
  • 1/2 tsp red chilli powder
  • 1 green chilli finely chopped
  • Few spring of fresh coriander finely chopped

How to make Tadka Raita

  1. First take the curd in a mixing bowl. Add little water and salt .keep it aside.
  2. Heat oil in a tadka pan add cumin seeds mustard seeds green chilli onions red chilli powder.
  3. Let it cook till the onion becomes soft and translucent.
  4. Pour the mix on the curd .mix well.
  5. Garnish with fresh coriander.
  6. Serve with aloo paratha or biryani.

Reviews for Tadka Raita (2)

Ilove me2 years ago

Is it good with pudina paratha?

Minakhi Behera2 years ago

Thanks.Will try for sure.

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