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Nellikaai Kaarakozhambhu

Nov-25-2016
Ash Maddy
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Nellikaai Kaarakozhambhu RECIPE

A delicious tamarind and coconut based tangy, spicy gravy enhanced by the tartness of Amlas.

Recipe Tags

  • Veg
  • Medium
  • Tamil Nadu
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Onion 1 chopped
  2. Oil 8 tbsp
  3. Amlas 15 cut into halves
  4. Garlic 15 pods peeled
  5. Mustard
  6. Methi seeds
  7. Ural dal
  8. Curry leaves 2 sprigs
  9. Asafoteida
  10. Coconut ground into a paste 50 gms

Instructions

  1. Heat oil in a kadai. Add mustard, urad dal, curry leaves and let it splutter. Add the onion, garlic and asafoteida. Once soft, add amlas and saute. Add salt, turmeric, chili powder. After oil separates, add the coconut paste.
  2. Add required water and let it simmer till oil separates.
  3. Serve with rice

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