Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy | How to make Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy
- Prep Time
15
mins - Cook Time
35
mins - Serves
5
People
208
1
31
About Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy Recipe
Curry leaves and garlic gravy / pundu karuvepillaai kozhambu for the awesome rainy day with hot steamed rice with papad
Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy is delicious and authentic dish. Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy by Priya Mani is a great option when you want something interesting to eat at home. Restaurant style Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy is liked by most people . The preparation time of this recipe is 15 minutes and it takes 35 minutes to cook it properly. Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy. Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy is an amazing dish which is perfectly appropriate for any occasion. Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy at your home.
Ingredients to make Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy
- curry leaves/Karuveppilai - 1 cup
- garlic - 2 big full pods
- tomato - 1 big or 2 small
- tamarind - 1 lemon size soaked in water and take out the pulp
- onion - 1 big finely chopped
- turmeric Powder - 1/4 Tsp
- coriander powder - 2 tsp
- red chilly powder - 2 1/2tsp
- Ginger-garlic paste - 1 tsp
- jaggery grated - 3/4 tsp ( optional)
- Gingelly oil - 3 tbs
- salt - to taste
- For Tempering :
- mustard seeds - 1 tsp
- fenugreek seeds - 1/2 tsp
- urad dal - 1/2 tsp
- Whole red chillies - 2
- curry leaves - 2 strings
- hing 1/2 tsp
How to make Karuvepillaai Pundu Kozhambu / Curry leaves and Garlic Gravy
My Tip:
Use Gingerly oil and jaggery
Featured Recipes
Featured Recipes
6 Best Recipe Collections