Curry leaves Chutney | How to make Curry leaves Chutney
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About Curry leaves Chutney Recipe
Here is an Indian preparation called chutney. It is healthy, increases hemoglobin. It can be used as wet chutney as well as dry. It can be sprinkled as dry powder on sandwiches or rice.
Curry leaves Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Curry leaves Chutney has always been everyone's favourite. This recipe by Sachin Kaushik is the perfect one to try at home for your family. The Curry leaves Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Curry leaves Chutney is 20 minutes and the time taken for cooking is 6 minutes. This is recipe of Curry leaves Chutney is perfect to serve 10 people. Curry leaves Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Curry leaves Chutney. So do try it next time and share your experience of cooking Curry leaves Chutney by commenting on this page below!
Ingredients to make Curry leaves Chutney
- 70 grams
- Whole 7-8
- Whole without seeds 40 gram
- 3 tbsp
- or sugar 50 gram
- Dry grated 4 tbsp
- Pure 2 tbsp
How to make Curry leaves Chutney
My Tip:Whenever you eat this chutney add melted pure ghee in 2 tbsp chutney powder instead of water.