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Home / Recipes / Rawa Appe (semolina cakes in appam patra )

Photo of Rawa Appe (semolina cakes in appam patra ) by Neha Mangalani at BetterButter

Rawa Appe (semolina cakes in appam patra )

Neha Mangalani
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Rawa Appe (semolina cakes in appam patra ) RECIPE

Easy and instant recipe with only few ingredients

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. semolina or suji/rawa 1cup
  2. Sour curd 1cup
  3. ginger paste1/2tsp
  4. Green chilli paste1/2tsp
  5. Karipatta leaves 8-10
  6. salt to taste
  7. water as needed
  8. Red chilli powder 1/2tsp
  9. turmeric powder 1/4tsp
  10. jeera 1tsp
  11. oil 1tbsp


  1. Mix rawa, curd, ginger paste, green chilli paste and salt in a bowl. add water to get a consistency like idli batter and leave it for 15 minutes.
  2. Heat a greased appam patra on gas top at low flame
  3. Pour the batter on each section
  4. Put a lid on appam pan and cook for 3-4 minutes
  5. Chack if not done cook for 2 min more
  6. Turn off off gas and let it cool down
  7. In a pan add oil, jeera, harimirch and karipatta
  8. Add rawa appe you made
  9. Season with salt, red chilli powder,turmeric powder and mix well
  10. Serve with sauce or chutney

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