Name: Vegetable Colorful Rice recipe by Monika Sohaney at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 bowl cooked Basmati rice; Chopped Vegatables (Onion, Carrot, French Beans, Green Peas, Potatoes,Cauliflower); One Onion (Medium Size); 3-4 Green Chilli (chopped); 5-6 Curry Leaves (Chopped); 1/2 Spoon each mustard and cumin Seed; 1/2 Spoon of Turmeric Powder; Salt to taste; Ghee/Oil (for fry); 1/2 spoon of sugar (to taste); 1/2 spoon lemon juice; Coriander Leaves for garnishing (optional)

ABOUT Vegetable Colorful Rice RECIPE

Healthy, Yummy and Lovable dish for Kids

Ingredients Serving: 2

1 bowl cooked Basmati rice
Chopped Vegatables (Onion, Carrot, French Beans, Green Peas, Potatoes,Cauliflower)
One Onion (Medium Size)
3-4 Green Chilli (chopped)
5-6 Curry Leaves (Chopped)
1/2 Spoon each mustard and cumin Seed
1/2 Spoon of Turmeric Powder
Salt to taste
Ghee/Oil (for fry)
1/2 spoon of sugar (to taste)
1/2 spoon lemon juice
Coriander Leaves for garnishing (optional)

Instructions

Heat oil in the kadhi/pan. Add jeera, mustard seed and wait till they crackle, then saute well
Add chopped chilli, curry leaves, onion, and fry it for a few minutes.
Add all chopped vegetables, turmeric powder, and salt. Stir till it is cooked.
Add rice and lemon juice and mix them for a few minutes.
Turn off the flame. Garnish the rice. And let it cool for a while.
Pack in the lunchbox.

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