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Mint flavoured Oats Idli

Nov-26-2016
Anjali Suresh
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mint flavoured Oats Idli RECIPE

Quick healthy breakfast and ideal for your tiffin box

Recipe Tags

  • Tiffin Recipes

Ingredients Serving: 4

  1. Oats - 1 big cup
  2. Suji rava - 1/2 cup
  3. Curd - Half cup
  4. Mint leaves - about 10 to 15 leaves
  5. Green chillies - 2 ( adjust to taste )
  6. Eno (fruit salt ) - 1 small pkt (1 tspn )
  7. Salt to taste
  8. Water for the batter - adjust accordingly

Instructions

  1. In a bowl put oats and suji
  2. Then add curd, salt & water and keep aside for a few minutes
  3. Later grind the mint leaves and green chilly and add to the batter
  4. Check the consistency of the batter
  5. Add Eno and mix quickly.
  6. Pour in greased idli moulds and steam for 10 to 12 minutes
  7. When done remove from the moulds and serve with chutney or sambhar

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