#Sweet Mango Pickle | How to make #Sweet Mango Pickle

By Shilpa gupta  |  26th Nov 2016  |  
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  • #Sweet Mango Pickle, How to make #Sweet Mango Pickle
#Sweet Mango Pickleby Shilpa gupta
  • Prep Time

    20

    1 /4Hours
  • Cook Time

    0

    mins
  • Serves

    10

    People

102

0

About #Sweet Mango Pickle Recipe

Raw mango pickle sweetened with jaggery. The combination of jaggery and fennel seeds is a kick to this pickle. I inherited this recipe from my granny. Though this pickle lacks the taste of her hands as she is very old now still her recipe is a hit with young generation too.

#Sweet Mango Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of #Sweet Mango Pickle by palshigupta will definitely help you in its preparation. The #Sweet Mango Pickle can be prepared within 1215 minutes. The time taken for cooking #Sweet Mango Pickle is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make #Sweet Mango Pickle step by step. The detailed explanation makes #Sweet Mango Pickle so simple and easy that even beginners can try it out. The recipe for #Sweet Mango Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of #Sweet Mango Pickle from BetterButter.

#Sweet Mango Pickle

Ingredients to make #Sweet Mango Pickle

  • Raw mango 5 kg
  • salt 750 gm
  • red chilli powder - 1 tbsp
  • turmeric powder 1 tbsp
  • fennel seeds(saunf) 1 tbsp
  • coriander seeds 1 tbsp
  • fenugreek seeds 1/2 tbsp
  • jaggery

How to make #Sweet Mango Pickle

  1. Wash , dry and peel mangoes. Cut into small pieces. Depending on the size of mangoes, you will get 12 or 18 pieces.
  2. Add salt and mix well. Leave it overnight to rest.
  3. In the morning it will release water. Drain the water and keep it aside.
  4. Spread the salted mango pieces on a clean cloth in bright sunlight for 4 to 5 hours.
  5. Now weigh these pieces and take jaggery of equal weight.
  6. Heat a wok. Add drained salted water and jaggery weighed equivalent to mango pieces. Dissolve jaggery.
  7. When jaggery dissolves add dried mango pieces.
  8. Cook till you get single thread syrup. (Check with your thumb and finger)
  9. Now add fennel seeds, fenugreek seeds, coriander seeds, red chilli powder and turmeric powder. Mix well.
  10. Remove from the heat.
  11. Don't let the syrup get very thick.
  12. When cool, fill in an airtight container
  13. It takes a week for flavours to develop. However, you can eat it right from day one.

My Tip:

Store in an airtight container. Keep it away from moisture. Adding turmeric to this recipe gives it a nice golden colour.

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