Name: Sundakai Poriyal recipe by Selvi Anand at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Channa dal 100 g; Sundakai 100 g; Onion 50 g; Garlic 5 cloves; Mustard seeds 1 teaspoon; urad dal 1 teaspoon; Oil 1 tablespoon; curry leaves 10; Hing; Chilly powder 1 tablespoon; Turmeric powder 1 teaspoon; Salt as required

ABOUT Sundakai Poriyal RECIPE

It is very good for health.

Ingredients Serving: 2

Channa dal 100 g
Sundakai 100 g
Onion 50 g
Garlic 5 cloves
Mustard seeds 1 teaspoon
urad dal 1 teaspoon
Oil 1 tablespoon
curry leaves 10
Hing
Chilly powder 1 tablespoon
Turmeric powder 1 teaspoon
Salt as required

Instructions

Heat oil in a pan add mustard seeds as it splutters add Urad dal then add chopped onions as it turns golden brown add garlic and curry leaves
Meanwhile clean sundakai well and boil it. Boil channa dal also
Now add boiled channa dal and boiled sundakai and turmeric powder, Chilly powder and salt
Add some salt and grated coconut and finally Hing. Mix it well. Now ready to eat.

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