Aloo Samosa | How to make Aloo Samosa

By Neha Sharma  |  26th Nov 2016  |  
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  • Aloo Samosa, How to make Aloo Samosa
Aloo Samosaby Neha Sharma
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About Aloo Samosa Recipe

Ideal for tiffin

Aloo Samosa is delicious and authentic dish. Aloo Samosa by Neha Sharma is a great option when you want something interesting to eat at home. Restaurant style Aloo Samosa is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Aloo Samosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo Samosa. Aloo Samosa is an amazing dish which is perfectly appropriate for any occasion. Aloo Samosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo Samosa at your home.

Aloo Samosa

Ingredients to make Aloo Samosa

  • all purpose flour 1/4 kg
  • potatoes 2 big cut into pieces
  • oil for frying
  • coriander leaves a handfull
  • Green chilli 4
  • ginger garlic paste - a tsp
  • cumin seeds a tsp
  • salt as desired

How to make Aloo Samosa

  1. Prepare dough with salt. Keep it hard the way you prepare for poori
  2. Peel potatoes cut into small pieces .
  3. Prepare green chutney in a mixer using coriander leaves, green chilli, ginger garlic paste and salt.
  4. In a pan add a little oil, cumin seeds potato pieces, 1 tsp coriander, turmeric, chilli powder and salt. add 4 tsp green chutney in it.
  5. This is the filling for samosas
  6. Now with a small samosa mould make samosas put filling and seal it properly using little water.
  7. Fry it in oil till golden brown on both sides
  8. Enjoy during lunch time with chutney and sauce

My Tip:

You can also add chaat masala and garam masala in the filling.

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