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Aloo Samosa

Nov-26-2016
Neha Sharma
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo Samosa RECIPE

Ideal for tiffin

Recipe Tags

  • Easy
  • Frying
  • Snacks

Ingredients Serving: 4

  1. All purpose flour 1/4 kg
  2. Potatoes 2 big cut into pieces
  3. Oil for frying
  4. coriander leaves a handfull
  5. Green Chilli 4
  6. Ginger garlic paste - a tsp
  7. Cumin seeds a tsp
  8. salt as desired

Instructions

  1. Prepare dough with salt. Keep it hard the way you prepare for poori
  2. Peel potatoes cut into small pieces .
  3. Prepare green chutney in a mixer using coriander leaves, green chilli, ginger garlic paste and salt.
  4. In a pan add a little oil, cumin seeds potato pieces, 1 tsp coriander, turmeric, chilli powder and salt. add 4 tsp green chutney in it.
  5. This is the filling for samosas
  6. Now with a small samosa mould make samosas put filling and seal it properly using little water.
  7. Fry it in oil till golden brown on both sides
  8. Enjoy during lunch time with chutney and sauce

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