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Mustard Greens and Dried Beef Curry

Christina Panmei
0 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Mustard Greens and Dried Beef Curry RECIPE

Mustard greens is a healthy and delicious leafy vegetable, well loved by people from the North East. The most healthy way to enjoy this greens is to steam it, but, it never hurts to add a bit of meat to

Recipe Tags

  • Non-veg
  • Others
  • Assam and North East
  • Main Dish
  • High Fibre

Ingredients Serving: 2

  1. 250 gs - Fresh Mustard Greens
  2. 100 gs - Dried Beef dices
  3. 1 - Medium sized Onion diced
  4. 2-3 - Tomatoes diced
  5. 2 - Big Potatoes diced
  6. 4-5 - Garlic Pods
  7. 1 - Fresh Raja Chili
  8. 1 Tsp - Turmeric Powder
  9. 2 Tsp - Mustard Oil
  10. 2-4 Cups - Water
  11. Salt as per taste


  1. Heat the mustard oil and fry the onions till translucent. Add the diced tomatoes, potatoes, dried beef, Raja chili, salt, and water into a pressure cooker and pressurize it till soft. About 8 - 10 minutes.
  2. Once this is done, add the mustard greens into the curry, cook covered for another 2-3 minutes as you don't want to over cook the greens. Serve it with rice and any Naga chutney.

Reviews (4)  

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Kerry Saikia
Kerry Saikia   Oct-27-2017

Madhuchanda Sharma
Madhuchanda Sharma   Jul-10-2016

Can dried beef be made at home? I don't think it is available in market in my city

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