Curry Leaves Chicken Gravy | How to make Curry Leaves Chicken Gravy

By Amina Khaleel  |  26th Nov 2016  |  
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  • Curry Leaves  Chicken Gravy, How to make Curry Leaves  Chicken Gravy
Curry Leaves Chicken Gravyby Amina Khaleel
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About Curry Leaves Chicken Gravy Recipe

Curry leaves are known for their health benefits and have a distinct and flavourful aroma. In this gravy, curry leaves along with coriander, mint leaves and green chillies add a great taste and texture to the chicken.

Curry Leaves Chicken Gravy is one dish which makes its accompaniments tastier. With the right mix of flavours, Curry Leaves Chicken Gravy has always been everyone's favourite. This recipe by Amina Khaleel is the perfect one to try at home for your family. The Curry Leaves Chicken Gravy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Curry Leaves Chicken Gravy is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Curry Leaves Chicken Gravy is perfect to serve 4 people. Curry Leaves Chicken Gravy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Curry Leaves Chicken Gravy. So do try it next time and share your experience of cooking Curry Leaves Chicken Gravy by commenting on this page below!

Curry Leaves Chicken Gravy

Ingredients to make Curry Leaves Chicken Gravy

  • 3/4 cup curry leaves
  • 300 gms boneless chicken
  • 1/2 cup coriander leaves
  • 1/2 cup mint leaves
  • 2 green chillies
  • White pepper powder (optional)
  • salt to taste
  • 1 lemon
  • 4 tbsp oil
  • 1 onion finely chopped
  • 2 tbsp ginger garlic paste

How to make Curry Leaves Chicken Gravy

  1. Take curry leaves, coriander leaves, mint leaves and green chillies in a mixer grinder and grind to a paste.
  2. Heat oil in a pan, add onions and sauté till the onions turn soft.
  3. Add ginger garlic paste and sauté till the raw smell goes
  4. Add the ground paste and mix well.
  5. Cook for a couple of minutes and then add salt and 1 cup water and bring to a boil.
  6. Now add the chicken pieces and lemon juice and mix well
  7. Cook for few minutes in moderate flame, then reduce heat and close a lid.
  8. Cook for about 15 minutes or till the chicken is tender while stirring occasionally.
  9. Check for taste and if necessary add some salt and white pepper.
  10. When you get a nice thick gravy, switch off the gas and transfer to a serving bowl.
  11. Garnish with sliced onion rings and tomato rose and serve hot with pulao, chapathi or any variety rice of your choice.

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