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Photo of Rajma Chawal   by Anjali Suresh at BetterButter
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Rajma Chawal

Nov-27-2016
Anjali Suresh
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma Chawal RECIPE

The humble soul satisfying dish that everyone loves

Recipe Tags

  • Tiffin Recipes

Ingredients Serving: 4

  1. Rajma - 400 gms
  2. Onions - 3 peeled and cut into big pieces
  3. Tomato - 3 cut into cubes
  4. Ginger - 1 inch piece
  5. Garlic - 5 to 6 pods
  6. Turmeric pwdr - half tspn
  7. Red chilly powder - 1 tsp ( adjust to taste )
  8. Coriander pwdr - 2 tspn
  9. Kitchen King masala - half tspn
  10. Jeera pwdr - half tspn
  11. Salt to taste
  12. Jeera - 1 tspn
  13. Oil - 2 to 3 tbspns
  14. water for cooking
  15. Coriander leaves for garnish

Instructions

  1. Wash and soak the rajma overnight
  2. Then in a pressure cooker put the rajma, water and salt and pressure cook it till nicely cooked & soft
  3. In the meantime take a mixer jar & blend the onion, tomato and ginger garlic to a smooth paste
  4. Now in a kadai put oil & when hot add jeera .
  5. After it splutters put the ground paste & saute well till the raw smell goes. This will take a few minutes
  6. Then add the dry masalas & saute again.
  7. Put the cooked rajma with the water in which it was cooked. Check the consistency of the gravy.
  8. Bring to a boil and let it simmer for 10 minutes on low to medium flame till thick.
  9. In between keep stirring & mash the rajma little with the ladle so that it gets mushy.
  10. Garnish with coriander leaves & serve hot with steamed rice or roti

Reviews (2)  

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Shiva Pande
Nov-28-2016
Shiva Pande   Nov-28-2016

This is my favourite since childhood...

Sukhmani Bedi
Nov-27-2016
Sukhmani Bedi   Nov-27-2016

Love this

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