Name: Palak Sweet Corn recipe by Shhital Rani Singhariya at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 cup washed and chopped palak- (spinach); 3/4 cup Boiled sweet corn; 2 potatoes cut into cubes; 1/2 cup cream/malai (optional); 2 green chillies-chopped; One big onion - chopped; 4 garlic- chopped; One tbsp coriander leaves chopped; One cup chopped tomatoes; Masala (not so spicy) -; 1/2 teaspoon salt; 1/2 teaspoon red chili powder; 1 big spoon coriander powder; 1/2 teaspoon turmeric; 1/2 cumin seeds; 2 table spoon oil/Olive oil

ABOUT Palak Sweet Corn RECIPE

Palak with sweet corn for lunchbox. Its healthy and yummy too.

Ingredients Serving: 6

1 1/2 cup washed and chopped palak- (spinach)
3/4 cup Boiled sweet corn
2 potatoes cut into cubes
1/2 cup cream/malai (optional)
2 green chillies-chopped
One big onion - chopped
4 garlic- chopped
One tbsp coriander leaves chopped
One cup chopped tomatoes
Masala (not so spicy) -
1/2 teaspoon salt
1/2 teaspoon red chili powder
1 big spoon coriander powder
1/2 teaspoon turmeric
1/2 cumin seeds
2 table spoon oil/Olive oil

Instructions

Heat oil in a wok and half fry potatoes like bhaja's. Keep aside
Now add cumins seeds. When seeds crackle, add garlic, onion green chillies and saute some time. If onion is transparent then add turmeric, salt, coriander powder, red chilli powder. Saute and add potato, corn and spinach. Cover with lid
Cook for 10 minutes and add tomato. Cover it. Cook until veggies are well cooked.
Now add cream/malai. Mix and cook for only 5 minutes.
Garnish with chopped coriander leaves.

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