Kadai Chicken | How to make Kadai Chicken

By subuhi sami  |  27th Nov 2016  |  
5 from 2 reviews Rate It!
  • Kadai Chicken, How to make Kadai Chicken
Kadai Chickenby subuhi sami
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

85

2

About Kadai Chicken Recipe

Popular recipe from North India.

Kadai Chicken is a delicious dish which is liked by people of all age groups. Kadai Chicken by subuhi sami has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kadai Chicken at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kadai Chicken takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kadai Chicken is a good option for you. The flavour of Kadai Chicken is tempting and you will enjoy each bite of this. Try this Kadai Chicken on weekends and impress your family and friends. You can comment and rate the Kadai Chicken recipe on the page below.

Kadai Chicken

Ingredients to make Kadai Chicken

  • Chcken cut into 12 pieces on the bone 750 grams
  • oil 3 tablespoons
  • onions 3 medium
  • coriander seeds 2 teaspoons
  • cumin seeds 2 teaspoons
  • Black peppercorns 10-12
  • Dried red chillies 5
  • tomatoes 3 medium
  • ginger-garlic paste 2 tablespoons
  • green chillies 2
  • salt to taste
  • Cashewnut paste 2 tablespoons

How to make Kadai Chicken

  1. Heat oil in a non-stick kadai. Slice onions and saute.
  2. Heat another non-stick pan. Add coriander seeds, cumin seeds, black peppercorns and dry roast for 1 minute. Add dried red chillies and roast till fragrant. Cool and powder coarsely.
  3. Chop tomatoes and puree in a blender. When onions are lightly browned add ginger-garlic paste and 2 tbsps water and saute. Chop green chillies and add. Saut for half a minute and add powdered spices and stir.
  4. Add chicken and mix well. Add pureed tomatoes and mix well. Add salt, cashew nut paste and &half cup water and mix well. Cover and cook. When it comes to a boil, reduce heat and cook for about 15 minutes or till the chicken is done.
  5. Switch off the heat and let it stand for 5 minutes. Serve hot.

Reviews for Kadai Chicken (2)

Tultul Sengupta2 years ago

So good and testy.
Reply

Shiva Pande2 years ago

Nice, great recipe..must taste awesome...
Reply

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