Name: Stuffed Multigrain Pan Cake recipe by RACHNA SEHDEV at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Whole wheat flour 1/2 cup; maida1/2 cup; 1/4 cup, rava; gram flour 2 tbsp; Milk 1 cup; 1 tbsp oil; 2 tbsp water; salt to taste; For stuffing - grated onion 1 medium, 1 tsp paste ginger garlic, tomato puree 2 tbsp; Oil, salt to taste; 1 tsp red chilli powder; 1/4 tsp turmeric powder,; 1/2 tsp black pepper; 1/2 tsp kasoori methi; 1/2 cup peas; 1/4 cup paneer cubes; 1 egg, lightly beaten

ABOUT Stuffed Multigrain Pan Cake RECIPE

Multigrain pancakes are full of protein. It is a healthy recipe. Ideal for breakfast or brunch.

Ingredients Serving: 2

Whole wheat flour 1/2 cup
maida1/2 cup
1/4 cup, rava
gram flour 2 tbsp
Milk 1 cup
1 tbsp oil
2 tbsp water
salt to taste
For stuffing - grated onion 1 medium, 1 tsp paste ginger garlic, tomato puree 2 tbsp
Oil, salt to taste
1 tsp red chilli powder
1/4 tsp turmeric powder,
1/2 tsp black pepper
1/2 tsp kasoori methi
1/2 cup peas
1/4 cup paneer cubes
1 egg, lightly beaten

Instructions

For pan cakes -Mix all the ingredients and make a batter of flowing consistency.
Heat a tawa or a non-stick pan. Pour 1/4 cup of batter and cook on both the sides.
For stuffing - take a pan, add oil. Add onions saute until light brown, add ginger garlic paste and peas and saute well, now add tomato puree and add all dry spices saute well at the end put the beaten egg and stir well. Garnish with green chilly
And green coriander leaves and Paneer cubes. let the stuffing cool.
Fill the stuffing in the prepared pancakes. Serve

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