Aval Jaggery Puttu | How to make Aval Jaggery Puttu

By Rani L  |  27th Nov 2016  |  
4 from 1 review Rate It!
  • Aval Jaggery Puttu, How to make Aval Jaggery Puttu
Aval Jaggery Puttuby Rani L
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About Aval Jaggery Puttu Recipe

A recipe from my grandma's kitchen

Aval Jaggery Puttu is a delicious dish which is liked by people of all age groups. Aval Jaggery Puttu by Rani L has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Aval Jaggery Puttu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aval Jaggery Puttu takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aval Jaggery Puttu is a good option for you. The flavour of Aval Jaggery Puttu is tempting and you will enjoy each bite of this. Try this Aval Jaggery Puttu on weekends and impress your family and friends. You can comment and rate the Aval Jaggery Puttu recipe on the page below.

Aval Jaggery Puttu

Ingredients to make Aval Jaggery Puttu

  • Aval(Poha) - 2 cup
  • cardamom powder - 1/4 tsp
  • jaggery - 1 cup
  • coconut - 2 tbsp
  • cashews - 10 broken (ghee fried)
  • ghee -2 tsp + 1/2 tsp
  • Water - 1/2 cup(for jaggery syrup) + as required(to cook poha)

How to make Aval Jaggery Puttu

  1. Dry roast the poha in a kadai till it turns light brown.
  2. Cool and grind it to a fine powder
  3. In another vessel, put the jaggery and add ¼ cup water and bring to boil. Remove and strain the jaggery water with a filter to remove to dust in jaggery.
  4. Sprinkle little water to the grinded poha to make it little soft.
  5. In low flame,add the jaggery water,and poha
  6. Add grated coconut and ghee fried cashews.Ready to serve

My Tip:

Healthy evening snack

Reviews for Aval Jaggery Puttu (1)

Annam Shri2 years ago

Wow! Nice one

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