Name: Flax seed Powder Chutney recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: Flax seeds 1/2 cup; Curry leaves 1/2 cup; Coriander seeds 4 tsp; Dry red chilli 4; Peanut 3-4tbs; Seasame seed 2 tbs; Cumin seed 2 tsp.; Black pepper 2 tsp; Black salt 2tsp; Salt 1/2 tsp; Asafoetida 2-3 pinch

ABOUT Flax seed Powder Chutney RECIPE

I got this recipe from Nisha Madhulika

Ingredients Serving: 10

Flax seeds 1/2 cup
Curry leaves 1/2 cup
Coriander seeds 4 tsp
Dry red chilli 4
Peanut 3-4tbs
Seasame seed 2 tbs
Cumin seed 2 tsp.
Black pepper 2 tsp
Black salt 2tsp
Salt 1/2 tsp
Asafoetida 2-3 pinch

Instructions

First roast flax seeds in a pan on medium flame.
Stir continiously and roast seeds till they begin to crackle
Take them out in a plate.
Roast curry leaves in low flame for 3-4minutes till they get dry .keep it in another bowl.
Add coriander seeds, red chilli, cumin seeds and stir continuously.
Roast till brown. mix it with flax seeds. roast peanuts then black pepper .take them out on a plate
Mix all ingredients add black salt ,plain salt ,asafoetida and roasted curry leaves in mixer and grind coarsely.
Store in air tight container. It can be used for a month

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