Name: Ruby red Muffins recipe by Sonali Bisht at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Whole wheat flour 1.5 cup; sugar 1 cup; Grated beetroot 1 cup; Eggs 2; Oil - 1/2 cup; milk - 1/2 cup; Baking Powder- 1 Tsp; Vanilla essence- 1 tsp

ABOUT Ruby red Muffins RECIPE

A healthy, whole wheat muffin with the goodness of beetroot. Absolutely fuss free,easy to carry snack for all ages.

Ingredients Serving: 4

Whole wheat flour 1.5 cup
sugar 1 cup
Grated beetroot 1 cup
Eggs 2
Oil - 1/2 cup
milk - 1/2 cup
Baking Powder- 1 Tsp
Vanilla essence- 1 tsp

Instructions

Sift flour and baking powder twice.
Preheat oven at 180 degrees C
Whisk eggs with sugar. Add oil and whisk again
Add essence and milk
Gently fold in the flour. Do not over mix now
If hand blender is used , 30 secs should be enough to incorporate the flour
Add grated beet root
Fill in your lined muffin tray. Fill the moulds to 3/4 level. Gently tap to release air bubbles
Bake at 180 degrees C for 35 mins. Check if done with a toothpick

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