Name: Fermented Curd Rice with Mango Ginger Pickle recipe by Neeru Srikanth at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 1
Ingredients: For Fermeneted Rice in claypot; Rice – 1/2 cup; Water – 3 cups; Yogurt – 1.5 tblsp; Salt - 1/2 tsp; For the Mango Ginger Pickle; Mango Ginger - 200 gms; Sesame Oil – 1 tblsp; Mustard – 1 tsp; Chili Powder – 2 tsps; Turmeric –1/2tsp; Salt 3/4 tsp or as needed; Lemon Juice – 20 ml; Hing Powder – 1/2 tsp

ABOUT Fermented Curd Rice with Mango Ginger Pickle RECIPE

An age old recipe that my mon used this during my childhood days for lunch box.On a hot summer day, Fermented curd rice with Mango Ginger pickle is ideal for lunch box. Cooked Rice if fermented overnight in a clay pot and the next day it is mixed with fresh yogurt as thick yogurt rice can be pckeda in the lunch box. It is a body coolant and also a recipe which is loaded with Vitamin B12.

Ingredients Serving: 1

For Fermeneted Rice in claypot
Rice – 1/2 cup
Water – 3 cups
Yogurt – 1.5 tblsp
Salt - 1/2 tsp
For the Mango Ginger Pickle
Mango Ginger - 200 gms
Sesame Oil – 1 tblsp
Mustard – 1 tsp
Chili Powder – 2 tsps
Turmeric –1/2tsp
Salt 3/4 tsp or as needed
Lemon Juice – 20 ml
Hing Powder – 1/2 tsp

Instructions

For Fermented Rice in Claypot
Cook rice on the previous night in a pressure cooker.
Let it come to room temperature
Take a claypot and add the rice.
Soak with drinking water over night.
Next day morning take out the excess water and just retain 1 tblsp of water.
In the same claypot , add fresh yogurt and salt.
Transfer this to a lunch box and pack.
For the Mango Ginger Pickle
Soak the Mango Ginger in water for 15 minutes. Clean the impurities.
Peel the skin and slice into thin round pieces.
Add chili powder, turmeric, salt to the Mango Ginger and mix well
Take a pan and switch on the gas. Add sesame oil, once it is hot , add hing powder.
Add mustard and let it splutter.
Mix it with the Mango Ginger mix.
Add the lemon juice.
Mango Ginger pickle is ready. This pickle does not need any specific margination time and hence can be served immediately. Pack the pickle in a small box as a part of lunch box.

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