Name: Broccoli Rice recipe by Swathy Nandhini at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Broccoli florets – 1 cup; Green peas – 1/2 cup; Cooked Rice – 1 cup; Onion – 1; Pepper – 1/2 tsp; Butter – 1 tsp; Cumin seeds – 1/4 tsp; Coriander leaves – 1 tsp; Turmeric powder – pinch; Salt – as required

ABOUT Broccoli Rice RECIPE

Broccoli rice or pulao is a simple dish with great nutritional value. Broccoli is a very good source of vitamin K and C, folic acid and also provides potassium, fiber. This is good for pregnant women as well as kids.

Ingredients Serving: 3

Broccoli florets – 1 cup
Green peas – 1/2 cup
Cooked Rice – 1 cup
Onion – 1
Pepper – 1/2 tsp
Butter – 1 tsp
Cumin seeds – 1/4 tsp
Coriander leaves – 1 tsp
Turmeric powder – pinch
Salt – as required

Instructions

Wash the broccoli florets and peas and steam both together with little water for 10 minutes.
Heat butter in a pan and add cumin seeds when butter melts.
Add chopped onion and saute until it becomes translucent.
Then add broccoli and peas to the onions. Saute well and add pepper along with turmeric powder and salt.
Saute for few more minutes. Add cooked rice and mix well.
Garnish with coriander leaves before serving hot.

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