Name: Peanut Oats and Jaggery Laddu recipe by Namita Tiwari at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 1 cup shelled peanuts; 1 cup oats; 1 1/2 cups jaggery, crumbled

Take peanuts in a baking tray. Preheat oven to 150 degrees. Set timer to 15 minutes. Toast the peanuts till they begin to crackle and turn golden.

Or, take peanuts in a thick bottom wok. Roast till they crackle and become golden. Keep stirring during the process of roasting. Let the roasted nuts cool.

Take oats in a thick bottom wok. Roast on medium flame till they become slightly crisp and the colour just begins to change. Let the oats cool.

Take cold roasted nuts in a grinder and grind them to get a fine powder. Do not grind for too long.

Grind oats to a fine powder.

Transfer ground nuts and oats to a deep bowl. Mix well.

Take crumbled jaggery and add to the mixture. Mix with hands. Break lumps of jaggery if any.

Take a handful of mixture and shape into ball pressing the mixture tightly with your fingers. Use only one hand to shape laddu.

In case if the mixture seems a bit dry, add more jaggery.

Store in an airtight container.