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Photo of Barley and vegetable soup by BetterButter Editorial at BetterButter

Barley and vegetable soup

BetterButter Editorial
0 minutes
Prep Time
50 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Barley and vegetable soup RECIPE

Comfort food that is delicious as well as healthy for you.

Recipe Tags

  • Veg
  • Everyday
  • European
  • Simmering
  • Soups
  • Healthy

Ingredients Serving: 4

  1. 1 medium sized potato cut into 1-2 cm pieces
  2. 2 carrots shredded or grated
  3. 1 liter chicken or veg stock
  4. 1 tablespoon tomato puree
  5. 100 grams barley
  6. 1/3 cup white wine (optional)
  7. 2 bay leaves
  8. 1 tsp olive oil
  9. Handful of finely chopped coriander leaves to garnish
  10. salt to taste


  1. Take a pan, gently heat the oil and then add in the carrots and potatoes.
  2. Cook the vegetables on a medium flame for 4-5 minutes till they soften.
  3. Next put in the barley and bay leaves and pour in the wine, stock and tomato puree together.
  4. Let this simmer and cook for 40-45 minutes till the barley is soft and the vegetables are thoroughly cooked.
  5. Once cooked, remove the bay leaves and pour the soup in a serving bowl.
  6. Garnish with coriander leaves and serve hot.

Reviews (4)  

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Karan blaze
Karan blaze   Jun-24-2018

Just made it, used apple cider instead of the wine and added crushed pepper. Was a delicious soup!!

mohammad subhan
mohammad subhan   Apr-09-2018

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