BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Barley and vegetable soup

Photo of Barley and vegetable soup by BetterButter Editorial at BetterButter
11
188
5(4)
0

Barley and vegetable soup

Sep-21-2015
BetterButter Editorial
0 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Barley and vegetable soup RECIPE

Comfort food that is delicious as well as healthy for you.

Recipe Tags

  • Veg
  • Everyday
  • European
  • Simmering
  • Soups
  • Healthy

Ingredients Serving: 4

  1. 1 medium sized potato cut into 1-2 cm pieces
  2. 2 carrots shredded or grated
  3. 1 liter chicken or veg stock
  4. 1 tablespoon tomato puree
  5. 100 grams barley
  6. 1/3 cup white wine (optional)
  7. 2 bay leaves
  8. 1 tsp olive oil
  9. Handful of finely chopped coriander leaves to garnish
  10. salt to taste

Instructions

  1. Take a pan, gently heat the oil and then add in the carrots and potatoes.
  2. Cook the vegetables on a medium flame for 4-5 minutes till they soften.
  3. Next put in the barley and bay leaves and pour in the wine, stock and tomato puree together.
  4. Let this simmer and cook for 40-45 minutes till the barley is soft and the vegetables are thoroughly cooked.
  5. Once cooked, remove the bay leaves and pour the soup in a serving bowl.
  6. Garnish with coriander leaves and serve hot.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Karan blaze
Jun-24-2018
Karan blaze   Jun-24-2018

Just made it, used apple cider instead of the wine and added crushed pepper. Was a delicious soup!!

mohammad subhan
Apr-09-2018
mohammad subhan   Apr-09-2018

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE