Chocolate Momo | How to make Chocolate Momo

By alqua tahseen  |  28th Nov 2016  |  
4 from 1 review Rate It!
  • Photo of Chocolate Momo by alqua tahseen at BetterButter
Chocolate Momoby alqua tahseen
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About Chocolate Momo Recipe

Mouth watering momo for all chocolate lovers and momo lovers.

Chocolate Momo is an authentic dish which is perfect to serve on all occasions. The Chocolate Momo is delicious and has an amazing aroma. Chocolate Momo by alqua tahseen will help you to prepare the perfect Chocolate Momo in your kitchen at home. Chocolate Momo needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate Momo. This makes it easy to learn how to make the delicious Chocolate Momo. In case you have any questions on how to make the Chocolate Momo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like alqua tahseen. Chocolate Momo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate Momo

Ingredients to make Chocolate Momo

  • flour (maida)
  • Pinch of salt
  • water for steaming and making dough
  • dark chocolate
  • Milk maid
  • Granulated sugar

How to make Chocolate Momo

  1. Take a wok filled with water. Place glass bowl on water filled wok . Turn the heat on. Melt butter and crushed chocolate, granulated sugar and milkmaid.
  2. Melt chocolate well. Mix all well and keep it aside.
  3. Take the flour (maida) and add water to make stiff dough.
  4. We can now make small rolls ready to be filled by pinching off a small ball of dough and rolling each ball in your palms until you have a smooth ball of dough.
  5. You may use a rolling pin to flatten out the dough into a circle, making the edges thinner than the middle
  6. Now that you have a small, flat, circular piece of dough, you are ready to add the filling and give the momo shape. You can give it any shape of your choice.
  7. However, the easiest is half moon shape and the most commonly used is round dumpling shape.
  8. Now these are ready to be steamed. But without any stuffing
  9. Steam these momos in an idli/dhokla utensil for about 10 minutes.
  10. After streaming take the momos out any put the chocolate sauce into it.
  11. Enjoy

My Tip:

Please be careful not to place the momos upside down. That is folded part downwards and the smooth part upwards. The reason being that the smooth side is too delicate to bear the steam directly. If we keep the smooth side downwards they will get torn.

Reviews for Chocolate Momo (1)

BetterButter Editorial3 years ago

Hi Alqua, your image of this recipe is plagiarised and thus it is currently hidden from public view. Please refrain from uploading images from the web.

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