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Baigan in Coconut

Nov-29-2016
swapna ghosh
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baigan in Coconut RECIPE

A quick recipe

Recipe Tags

  • Veg

Ingredients Serving: 4

  1. Brinjal 250 gm
  2. Tamarind 1 small piece
  3. Water
  4. Fenugreek seed 1/2 tspn
  5. Arhar dal uncooked 1 tspn
  6. Green chilli 5
  7. Coriander leaves 2 tbspn
  8. Pinch of turmeric powder
  9. Crushed black pepper 6 to 7 pieces
  10. Coriander seeds roasted and crushed 1/2 tspn
  11. Salt
  12. Sugar 1 tbspn
  13. Coconut grated 1 cup

Instructions

  1. In a big bowl take warm water and add the tamarind
  2. Now add the brinjal pieces and cover it till the brinjal colour changes
  3. Once done, remove the brinjal from water
  4. In a pan heat oil and add fenugreek seed. Fry it and then remove from oil
  5. In the same oil add arhar dal, crushed black pepper and coriander seed
  6. When aroma arises add the brinjal, pinch of turmeric, salt and mix and cover
  7. When the brinjal softens add coriander leaves. Mix properly
  8. Now add sugar, coconut, green chilli. Mix properly
  9. Remove from flame

Reviews (1)  

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Shiva Pande
Nov-29-2016
Shiva Pande   Nov-29-2016

Really a very yummy recipe...

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